These dishes are available as a main course at an extra cost of £2.00 per dish

BOMBAY ALO
Potatoes cooked with spices and a touch of tomato
£4.95

ALO GOBI
Potatoes and cauliflower, lightly spiced
£4.95

VEGETABLE CURRY
Bountiful vegetables cooked in our special sauce
£4.95

SAG ALO
Spinach and potatoes, delicately cooked
£4.95

SAAG
Spinach, specially spiced and delicately cooked
£4.95

BHINDI
Okra (lady fingers), traditional Indian vegetable (as available)
£4.95

NIRAMISH
Bountiful vegetables lightly spiced - a dry dish
£4.95

TARKKA DAL
Five mixed lentils cooked with spices and herbs (our own recipe, tasty dish)
£4.95

BRINJAL BHAJEE
Aubergines, lightly spiced (as available)
£4.95

MUSHROOM BHAJEE
Sliced mushrooms, lightly spiced
£4.95

GOBI BHAJEE
Cauliflower cooked with herbs and spices
£4.95

UNDHIU
Very popular North Indian dish, prepared with potatoes, yam, aubergines, refined Indian vegetables, coconut and ground nuts (as available)
£4.95

PANEER
Indian cheese, lightly spiced in a sauce
£4.95

SAAG PANEER
Spinach lightly spiced and cooked with Indian cheese
£4.95

MUTTER PANEER
Indian cheese and green peas prepared in a tomato and onion sauce
£4.95

MASALA CHIPS
Spicy Indian chips (fairly hot). Our own secret recipe (as available)
£2.95

denotes suitable for vegetarians
denotes nuts or traces of nuts