All of our chicken dishes are off the bone.

EGG CURRY
Boiled eggs, spiced and flavoured with fenugreek (as available)
£6.95

KEEMA CURRY
Spicy lamb mince, our chef’s recipe (as available)
£6.95

BUTTER CHICKEN
Succulent pieces of tender chicken (off-bone) cooked in an aromatic tomato and thick butter sauce
£7.95

AUTHENTIC INDIAN MASALA
A choice of either lamb or chicken, cooked in the traditional Indian way. With the chef’s special Indian Masala Sauce (this dish is not creamy)
£7.95

MURG MUSSELLUM
Chicken off the bone in a chef’s special sauce with mince meat & egg
£7.95

MURG RANI
Slices of chicken tikka breast cooked in a rich sauce
£7.95

HARA MASALA
A choice of either lamb tikka or chicken tikka (breast) cooked in fresh coriander & green pepper yoghurt, slightly flavoured with saffron
£7.95

LASAN (garlic)
Chicken tikka breast or lamb tikka cooked in a spiced garlic sauce (a very tasty dish).
£7.95

METHI CHICKEN/LAMB
Diced marinated chicken tikka breast or leg of lamb tikka cooked with fresh green methi (fenugreek)
£7.95

CHICKEN KODAPURI
Chicken tikka off the bone cooked in our chef’s special sauce. Fairly hot
£7.95

LAMB SHAJAHAN
Marinated lamb tikka and lamb mince blended with spices, a very tasty dish
£7.95

JEERA GOSHT
A delicious & lightly spiced Hyderbadi marinated lamb with a distinctive taste of cumin
£7.95

denotes suitable for vegetarians
denotes nuts or traces of nuts