These dishes are available as a main course at an extra cost of £2.00 per dish

RIATA
Yogurt with cucumber or onions
£1.50

BOMBAY ALO
Potatoes cooked with tomatoes, heavily spiced (sweet & sour hot dish)
£3.50

GOBI ALO
Cauliflower and potatoes
£3.50

VEGETABLE CURRY
Fresh vegetables cooked in our special curry sauce
£3.50

SAG SPINACH
Specially spiced and delicately cooked
£3.50

BHINDI OKRA
Traditional Indian vegetable
£3.50

NIRAMISH
Dry vegetables, cooked in butter
£3.50

TARKKA DAL
Five mixed lentils cooked with spices and herbs (our own recipe, tasty dish)
£3.50

BRINJAL BHAJEE
Aubergines, lightly spiced (as available)
£3.50

MUSHROOM BHAJEE
Fresh, whole mushrooms, lightly spiced
£3.50

GOBI BHAJEE
Cauliflower cooked with herbs and spices
£3.50

UNDHIU
Very popular North Indian dish, prepared with potatoes, yam, aubergines and refined Indian vegetables
(medium dish)
£3.50

SAG PANEER
Spinach lightly spiced and cooked with indian cheese (as available)
£3.85

SAG ALO
Spinach and potatoes, delicately cooked
£3.85

denotes suitable for vegetarians
denotes nuts or traces of nuts