These dishes are available as a main course at an extra cost of £2.00 per dish

MASALA CHIPS
Spicy Indian chips (fairly hot).  Our own secret recipe (as available)
£2.95

BOMBAY ALO
Potatoes cooked with spices and a touch of tomato
£3.95

ALO GOBI
Potatoes and cauliflower, lightly spiced
£3.95

VEGETABLE CURRY
Bountiful vegetables cooked in our special sauce
£3.95

SAG ALO
Spinach and potatoes, delicately cooked
£3.95

SAAG
Spinach, specially spiced and delicately cooked
£3.95

BHINDI
Okra (lady fingers), traditional Indian vegetable (as available)
£3.95

NIRAMISH
Bountiful vegetables, lightly spiced - a dry dish
£3.95

TARKKA DAL
Five mixed lentils cooked with spices and herbs (our own recipe, tasty dish)
£3.95

BRINJAL BHAJEE
Aubergines, lightly spiced (as available)
£3.95

MUSHROOM BHAJEE
Sliced mushrooms, lightly spiced
£3.95

GOBI BHAJEE
Cauliflower cooked with herbs and spices
£3.95

UNDHIU
Very popular North Indian dish, prepared with potatoes, yam, aubergines, refined Indian vegetables,
coconut and ground nuts (as available)
£3.95

PANEER
Indian cheese, lightly spiced in a sauce
£3.95

SAAG PANEER
Spinach lightly spiced and cooked with indian cheese
£3.95

MUTTER PANEER
Indian cheese and green peas prepared in a tomato and onion sauce
£3.95

denotes suitable for vegetarians
denotes nuts or traces of nuts